The holiday season at PES University began on a delightful note with the Berry Merry – Christmas Cake Mixing Ceremony 2025, held on 2nd December at the Tech Park Building, BBA-HEM Department. This annual tradition brought together faculty, students, and guests to celebrate the spirit of Christmas through the age-old ritual of cake mixing.
A Festive Gathering
The event kicked off with a warm welcome, followed by the arrangement of vibrant ingredients—dry fruits, nuts, spices, and flavorings—carefully procured by the students. The atmosphere was filled with festive cheer as the décor, designed entirely by the first-year BBA Hospitality & Event Management students, transformed the venue into a Christmas wonderland.
The Heart of the Celebration
Led by department chairpersons and faculty, the cake-mixing ceremony became a symbol of unity and joy. Students actively participated in blending the ingredients, marking the beginning of the Christmas season. This hands-on experience not only celebrated tradition but also showcased the creativity and organizational skills of the budding hospitality professionals.
Behind the Scenes
From planning the event concept to managing décor and coordinating faculty participation, the student team handled every detail with precision. Their responsibilities included:
- Procuring and measuring ingredients
- Designing festive décor and table arrangements
- Managing the ceremony flow
- Capturing moments through photography and documentation
Learning Beyond the Classroom
The event was more than just a celebration—it was a practical lesson in hospitality and event management. Students gained insights into:
- Culinary traditions and ingredient handling
- Event design and execution
- Teamwork and leadership in a real-world setting
A Sweet Success
With around 30 participants, the Berry Merry event was a resounding success, leaving everyone with warm memories and anticipation for the festive season ahead.
