The Brews & Spirits Expo 2025, held at the KTPO Convention Centre, Whitefield, from 27th to 29th November, brought together industry leaders, innovators, and enthusiasts from across the alcoholic beverages sector. This premier trade event showcased cutting-edge machinery, brewing and distilling technologies, and offered a platform for networking and knowledge exchange.
PES Faculty at the Forefront
Representing PES University, Prof. Shailesh, Prof. Bhumika, and Prof. Nagarjuna attended the expo with a clear objective: to understand current trends shaping the beverage industry and explore the exhibitor gallery featuring the latest equipment and technology. Their participation reflects PESU’s commitment to staying aligned with industry advancements and integrating real-world insights into academic learning.
Event Highlights
The expo featured:
- Panel Discussions on liquid innovation and bartender advocacy
- Technology Presentations and masterclasses, including Enhancing Customer Experience with Tasting Rooms
- Networking opportunities with industry experts and business owners
The event attracted 800+ attendees, including wine enthusiasts, mixologists, hospitality professionals, and consultants, creating a vibrant environment for knowledge sharing.
Why It Matters
For PES faculty, this visit was more than an industry tour—it was an opportunity to bridge the gap between academia and practice. Understanding emerging trends and technologies helps enrich curriculum design, ensuring students gain exposure to the latest innovations in hospitality and beverage management.
Looking Ahead
The insights gained from Brews & Spirits Expo 2025 will contribute to PES University’s ongoing efforts to provide experiential learning and foster industry-ready graduates. By engaging with global trends and technologies, PESU continues to strengthen its position as a hub for academic excellence and professional development.
