Participants introduced two dishes each with unique names and described how it relates to the theme. The presentation was shared on social media. The time limit for cooking was set at 45 minutes. The dishes were evaluated by taking into account creativity, arrangement , sales pitch, likes and shares on social media and communication. Team Green emerged as the winner. The team members included: S. Rakshita Naidu and S. Vishnu Chinmaya (BBA Analytics); Rahul Kumar (BBA); Manoj S (BHEM) and Srushti S, Vaibhavi VC, Nandini S Gowda and Nikita (B. Com). Bootstrap 2023 Food art was organised by HEM department from July 31-Aug 4, 2023 at RR campus.
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