On 17th October 2025, first-semester students from PES University had the unique opportunity to participate in a full-day Food & Beverage Service training at the prestigious ITC Gardenia, Ashok Nagar, Bengaluru. The session ran from 11:00 AM to 8:00 PM, offering students an immersive experience in the world of hospitality.
Event Highlights
- Practical Exposure: Students observed and assisted in professional F&B service operations at a luxury hotel.
- Comprehensive Learning:
- Fine dining standards and table setup
- Service etiquettes and guest interaction
- Coordination between service staff and kitchen operations
- Use of premium cutlery, crockery, and glassware
- Banquet setup and event flow management
Participation
- Attendees: 100–150 guests
- Student Role: Hands-on involvement in Food & Beverage Service
Impact
This initiative provided students with real-world insights into hospitality operations, boosting their confidence and professionalism. Guided by industry experts, they learned discipline and techniques essential for excelling in the hospitality sector.
