On 28th September 2025, students from the BBA-Hospitality and Event Management department at PES University embarked on an insightful journey to Russel Market, Shivaji Nagar, Bengaluru. The objective? To understand the availability of diverse fish varieties and master the art of procurement skills.
Event Highlights
- Market Exploration: Students discovered rare seafood varieties and learned how to identify freshness and quality.
- Procurement Techniques: The visit included observing negotiation strategies and vendor selection processes.
- Practical Learning: Students experienced firsthand the importance of sourcing ingredients directly from markets rather than relying solely on standard suppliers.
Key Learnings
- Identifying different fish varieties and their characteristics.
- Techniques to check seafood freshness effectively.
- Negotiation skills for better pricing and vendor relationships.
- Understanding the significance of direct sourcing for hospitality operations.
Though only two students attended this specialized session, the experience was invaluable, bridging the gap between classroom theory and real-world practice.
