Fine dining establishments are distinguished by formal dining etiquette, table manners, reservations and punctuality, appreciation of high-quality ingredients, culinary techniques, presentation, artistry and craftsmanship. Understanding the roles and responsibilities of restaurant staff, menus, culinary terms and descriptions, cost structure and service charges are key to make the operation profitable. The department of BBA HEM organized a student visit to Toscano specialty restaurant on November 15, 2023.
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