Learning about the range of syrup, crush and frappe of a leading brand, its flavor profiles, and mixology techniques enabled students to understand the opportunities in the related sector. The mocktail competition was won by Amrutha and Shamanth with Nakul K and Poorvik in second position. The demonstration and workshop on usage of Monin brand of syrups, liqueurs and fruit purees was held on October 9, 2022 at RR campus.
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