The students of hotel and event management showcased their culinary skills by way of putting up food counters at the venue of a popular university event. The students burnt the midnight oil to dish out luscious chocolates and tongue tinglers like chats and sandwiches.
Lip smacking delicacies were up for grabs at rock bottom prices. The food items were gobbled up in no time is a testimony to the quality of the food prepared. Students of 1st and 3rd years of the BBA-HEM year program took it upon themselves to set up food stalls to serve participants and visitors, numbering over 7500, at The Amateur Scientist, hosted under the auspices of PES University for identifying bright young minds on August 19.
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